Stovetop Green Bean Casserole
Free up your oven space with this made-from-scratch version of a traditional holiday favorite!
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1hr 15m
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Equipment List
- Large dutch oven or heavy-bottom pot
- Large bowl
- Collander
- Plate lined with paper towel
- Slotted spoon
Ingredients
- 8 c water
- 2 Tbsp salt
- 1 lb fresh green beans- ends trimmed & cut into 2-3" pieces
- 1/2 c flour
- 1 tsp salt
- 1/2 medium red onion- very thinly sliced
- 1 Tbsp olive oil
- 1 Tbsp butter
- 3 cloves garlic- minced
- 1/8 c white wine
- 8 oz white mushrooms- sliced
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 Tbsp flour
- 1 c chicken stock
- 3/4 c heavy cream
- 1 c sour cream
Preparation Instructions
- In a large bowl, prepare an ice bath with a collander placed in bowl over ice bath.
- Trim green beans, slice onions and mushrooms, mince garlic
Cooking Instructions
- Preheat to 100°F
- Add 8 c water to pan
- Add 2 Tbsp salt to pan
- When water is boiling, add 1 lb fresh green beans to pan
- Using a slotted spoon, remove green beans to the colander placed in the ice bath. Once beans are cooled, lift colander into sink and drain completely. Set aside.
- Dump water and return pan to stovetop
- Add 1 Tbsp olive oil to pan
- Place flour and 1 tsp salt in a shallow dish
- Add 1/2 medium red onion to flour mixture and dredge to coat
- Shake off excess flour and add onions to oil
- Saute onions
- Stir 1 Tbsp butter
- Saute ingredients
- Note: Saute and stir frequently, being careful not to burn
- Remove onions to a plate lined with paper towel. Set aside.
- Add 1 Tbsp butter to pan
- Add 3 cloves garlic to pan
- Stir ingredients
- Add 1/8 c white wine to pan and deglaze
- Add 8 oz white mushrooms to pan
- Stir ingredients
- Add 1/2 tsp cayenne pepper , 1/2 tsp black pepper and 2 Tbsp salt to pan
- Stir ingredients
- Stir ingredients
- Add 1/2 c flour to pan
- Stir ingredients to combine thoroughly
- Add 1 c chicken stock to pan
- Stir ingredients
- Add 3/4 c heavy cream to pan
- Add 1 c sour cream to pan
- Stir ingredients
- Stir ingredients
- Stir ingredients, scraping bottom of pot to bring up any brown bits
- Stir ingredients
- Return green beans to pot
- Stir ingredients
- Add a few of the sautéed onion straps, reserving some for topping
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Stir ingredients
- Note: At this stage, check dish to add salt if needed.
- Stir ingredients
- Top with remaining onion strips
Finishing Instructions
- If you prefer more crunch, pour into a greased casserole dish, top with canned onion strings, then bake at 375 degrees for 8-10 minutes.