Happy November! With Thanksgiving rapidly approaching, the big bird is about to take center stage. But as much as we love that juicy, flavorful bird, we are just as excited about the SIDES! And no Thanksgiving table is complete without stuffing. At Cooksy, we’ve created a couple of yummy options that should satisfy everyone at your dinner table.
First up, our Homemade Stovetop Stuffing
Skip the boxed stuff and impress your guests with our Homemade Stovetop Stuffing. We used three different types of bread to layer some additional flavors in our recipe. You can use any bread you like, but we chose sourdough, wheat, and white.
Add in just a few more ingredients like wine, garlic, and fresh herbs, and you have a crowd-pleasing recipe that comes together in a short amount of time. Plus, it’s made 100% on the stovetop, leaving valuable oven space for the bird and the pies!
Vegan, gluten-free, and full of flavor!
All the flavors of Thanksgiving are here without using bread. This vegan recipe even lets you sneak in some veggies and can be served scooped into acorn squash for an extra “wow” factor.
We don’t know what we’re most excited about…the bird, the pies, or the sides. But honestly, why choose? We truly hope you fully enjoy this holiday season with friends, family, and delicious food. Be sure to subscribe here so you don’t miss any of the holiday yumminess from our “Gather ’round the Table” series (did you catch our Stovetop Green Bean Casserole?).
The Cooksy family sends you wishes for the happiest Thanksgiving, however you celebrate!