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Turkey Comfort Soup

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Equipment List


  • Juice reamer
  • Soup pot

Ingredients


  • 3 Tbsp olive oil
  • 1 c onion
    - diced
  • 1 c carrots
    - peeled and diced
  • 1 c celery
    - diced
  • 3 garlic cloves
    - minced
  • 3 Tbsp ginger
    - freshly grated
  • 1 Tbsp lemongrass
    - minced - you can buy it minced already in the produce section
  • 2 tsp thyme leaves
    - fresh
  • 1 tsp oregano
    - fresh and minced
  • 1 tsp rosemary
    - fresh and leaves taken off
  • 5 c chicken stock
  • 2 bay leaves
  • 1 c water
  • 2 cup Turkey leftovers
    - or you can use rotisserie chicken
  • 1 c egg noodles
  • 1/2 lemon juice
    - juice half of a lemon
  • salt
    - to taste
  • pepper
    - to taste

Preparation Instructions


  • Juice half of a lemon with juice reamer. Set aside.
    Step Image
  • Measure and prepare ingredients. Set aside.
    Step Image

Cooking Instructions


  • Preheat to 284°F
  • Add 3 Tbsp olive oil to pan
  • Add 1 c onion to pan
  • Stir ingredients
  • Add 1 c carrots to pan
  • Stir ingredients
  • Add 1 c celery to pan
  • Stir ingredients
  • Stir ingredients
  • Stir ingredients
  • Add 3 garlic cloves to pan
  • Add 3 Tbsp ginger to pan
  • Add 1 Tbsp lemongrass to pan
  • Stir ingredients
  • Add 2 tsp thyme leaves to pan
  • Add 1 tsp rosemary to pan
  • Add 1 tsp oregano to pan
  • Stir ingredients
  • Add 5 c chicken stock to pan
  • Add 2 bay leaves to pan
  • Add 1 c water to pan
  • Bring to a boil.
  • Stir ingredients
  • Once boiling then turn down to a simmer
  • Stir ingredients
  • Add 1 c egg noodles to pan
  • Add 2 cup Turkey leftovers to pan
  • Add 1/2 lemon juice to pan
  • Bring soup to a boil
  • Stir ingredients
  • Add salt ans pepper to taste
  • Remove from heat.

Finishing Instructions


  • Serve immediately.