Cajun Tortellini Soup

Tracy, Cooksy Creator

A quick and easy bowl of heaven for dinner! Just the right amount of heat.

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See the recipe in the Cooksy Companion App (Coming Soon)

Equipment List


  • Large pot or Dutch oven

Ingredients


  • 16 ounces pork sausage
  • 32 ounces frozen tortellini, thawed
  • 4 c chicken stock
  • 23 ounce can tomato soup
  • 2 14.5 ounce cans diced, fire-roasted tomatoes
  • 16 ounces chive & onion spread
  • 1 T Slap Ya Mama Cajun Seasoning
  • 1 t Italian seasoning
  • Handful fresh basil leaves

Cooking Instructions


Cooksy will guide through the cooking instructions.
  • Preheat to 86°F
  • Add 16 ounces pork sausage to pan
  • Break up sausage as it cooks
  • Add 4 c chicken stock
  • Add tomato soup
  • Add diced tomatoes
  • Add 1 T Slap Ya Mama Cajun Seasoning and 1 t Italian seasoning to pan
  • Add 16 ounces chive & onion spread to pan
  • Stir ingredients
  • Add tortellini
  • Stir ingredients
  • Add Handful fresh basil leaves to pan
  • Stir ingredients
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Finishing Instructions


  • Spoon into bowls or individual crocks.
  • Serve with a side of crusty bread to soak up every last bite!

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