Eggs Florentine
Made special for my wife on Mother's Day 2021, with Blood Orange Hollandaise.
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Ingredients
- Hollandaise sauce
- 1 egg yolk
- 1/2 tsp dijon mustard
- 1/2 juiced blood orange
- 1/2 stick butter
- 1 Tbsp olive oil
- 1/2 sliced red onion
- 1/2 tsp kosher salt
- 2-3 oz baby spinach
- 1/2 juiced blood orange
- water
- 2 eggs
- 1/2 juiced lemon
Preparation Instructions
- Assemble ingredients
- Add 1 egg yolk, 1/2 tsp dijon mustard, and 1/2 juiced blood orange to a small metal bowl
- Fill saute pan with water, leaving about an inch of space at the top
Cooking Instructions
- Preheat to 154°F
- Place metal bowl with egg, mustard and orange juice over water
- Add 1/2 stick butter to pan, one pat at a time and stir
- Stir ingredients constantly, adding more butter as the butter melts
- Remove ingredients and empty water or replace pan with new saute pan
- Heat ingredients
- Add 1 Tbsp olive oil to pan
- Add 1/2 sliced red onion to pan
- Stir ingredients
- Add 1/2 tsp kosher salt to pan
- Stir ingredients
- Add 2-3 oz baby spinach to pan
- Gently fold in Spinach
- Add 1/2 juiced blood orange to pan
- Stir ingredients
- Remove ingredients from pan
- Add water to fill pan
- Heat ingredients
- Add 1/2 juiced lemon to pan
- Gently add 2 eggs to pan one at a time
- Gently dislodge eggs from pan
- Remove ingredients from pan
Finishing Instructions
- Eat as is, or place on a biscuit for a sandwich